My Tea Life

This tea intrigued me with its description so I am pleased to finally be able to taste it for myself and post notes. Dry leaf aroma: Sweet and slightly malty with a mild trace of tobacco. Preparation: I prepped the leaves with an initial quick rinse and then proceeded with my session western style (my gaiwan is…

I admit that I am still exploring milk oolongs; this is my third one to date. For this session I brewed the leaves western style for a total of 5 steeps. I am not sure if this oolong is scented, flavored, or 100% pure, so I am going with the guess it has nothing added…

Have you ever had a tea that smelled so good you had considered using it as potpourri? This is one of those teas for me! The aroma is muscatel (grape) with a hint of currant. The description on Tealux notes the crispness of this tea, and I have to agree. DT’s Grape Expectations with a…

I received this sample today as part of the July subscription box. When brewed the aroma has a hint of fruit and mustiness. As for the flavor, this Darjeeling has a characteristic bitterness and the aftertaste is a light muscatel which lingers pleasantly. I might try my second steep with a bit of tea sugar…

A nicely balanced tea. Neither too fruity, nor too bland. It is hard for me to describe black currant but it makes me feel nostalgic and is paired well with the Chinese black base. Flavors: Berry, Black Currant 205 °F / 96 °C 5 MIN, 0 SEC 8 OZ / 236 ML

I was pleasantly surprised by the delightfully light and tart citrus of Diamond Jubilee. I generally prefer flavored teas with a strong base, but in this instance the mild black base works very well with the bergamot and grapefruit essence. The citrus notes linger as a crisp aftertaste and I can only imagine this would…

I’ve always had a soft spot for Earl Grey’s, so it seems fitting an Earl Grey would be my first tasting note on Steepster. I purchased this tea with high expectations but was disappointed with the rather weak flavor. The base is pleasing enough but somewhat bland, perhaps due to the addition of oolong. As…