Dry leaf aroma: Black currants with notes of plum and a delicate floral undertone. 
Wet leaf aroma: Very much like the dry leaf aroma – black currants and floral. 
Preparation: Brewed western style in a glass infuser mug.

First/only steeping: 4 minutes at 195 degrees. 
The freshly brewed liquor has a delicate floral aroma. While the cup is hot the dominate flavor is black currants, with hints of licorice, plum and a mild floral note. As the cup cools the floral note disappears and there is a tart aftertaste.

Flavors: Black Currant, Floral, Licorice, Plums