Dry leaf aroma: Black currants with notes of plum and a delicate floral undertone.
Wet leaf aroma: Very much like the dry leaf aroma – black currants and floral.
Preparation: Brewed western style in a glass infuser mug.
First/only steeping: 4 minutes at 195 degrees.
The freshly brewed liquor has a delicate floral aroma. While the cup is hot the dominate flavor is black currants, with hints of licorice, plum and a mild floral note. As the cup cools the floral note disappears and there is a tart aftertaste.
Flavors: Black Currant, Floral, Licorice, Plums